Startup Scrambles to Replace Egg

Josh Tetrick's Hampton Creek Foods is on a mission to find plant-based egg substitutes that taste better, are free of cholesterol, last longer on the shelf and are more ecologically sustainable.



from WSJ.com: US Business http://online.wsj.com/article/SB10001424052702304607104579216080221898594.html?mod=pls_whats_news_us_business_f

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