Monday, April 25, 2016

Hershey Gets Sweet on Dried Meat Bars

Hershey CEO J.P. Bilbrey says healthier eating habits, shrinking shelf space and an increase in alternative snacks are prompting the 122-year-old chocolate maker to turn to protein bars to sweeten profits.

from WSJ.com: US Business http://ift.tt/24gw8PW
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