Burger King has about 145 “field coaches” assigned from headquarters to help the restaurants. Some franchisees praise the system, but others say its quality is uneven, with some coaches too young and inexperienced.
from WSJ.com: US Business http://ift.tt/1wAKI3o
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from WSJ.com: US Business http://ift.tt/1wAKI3o
via IFTTT
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