Americans are becoming serial snackers. What started as grazing more than three decades ago has turned into willy-nilly consumption patterns, disrupting of the American diet of three meals a day—and roiling the food industry in the process.
from WSJ.com: US Business http://ift.tt/V8Glja
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from WSJ.com: US Business http://ift.tt/V8Glja
via IFTTT
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